Cooking Lessons
Subscribe
Sign in
Home
Notes
My Books
Recipe Index
Archive
Leaderboard
About
Latest
Top
Discussions
And the Winner Is…James Beard Media Awards 2025
Plus: A Bowl of Comfort from Award Winner Carolina Gelen
Jun 17
•
Sally Vargas
4
Share this post
Cooking Lessons
And the Winner Is…James Beard Media Awards 2025
Copy link
Facebook
Email
Notes
More
Let’s All Scream! (for Ice Cream)
Emergency No-Churn Chocolate Nice Cream
Jun 10
•
Sally Vargas
4
Share this post
Cooking Lessons
Let’s All Scream! (for Ice Cream)
Copy link
Facebook
Email
Notes
More
1
Let's Get a Jump on the Lazy Days of Summer
A gift for you, plus three mind-blowingly easy recipes
Jun 4
•
Sally Vargas
2
Share this post
Cooking Lessons
Let's Get a Jump on the Lazy Days of Summer
Copy link
Facebook
Email
Notes
More
May 2025
Even in Chilly Weather, Spring Springs Eternal
Make a Super Green Asparagus and Fresh Pea Soup
May 26
•
Sally Vargas
5
Share this post
Cooking Lessons
Even in Chilly Weather, Spring Springs Eternal
Copy link
Facebook
Email
Notes
More
6
Lighten Up with a Tasty Vegan Supper
Vegan Alert: Sweet and Spicy Tofu Bowls with Broccoli ‘Rice’
May 20
•
Sally Vargas
2
Share this post
Cooking Lessons
Lighten Up with a Tasty Vegan Supper
Copy link
Facebook
Email
Notes
More
Let Us Eat Cake
It’s Time for a Picnic: A Loaf Cake of Dried Apricots, Pistachios, and Almonds
May 12
•
Sally Vargas
6
Share this post
Cooking Lessons
Let Us Eat Cake
Copy link
Facebook
Email
Notes
More
Breakfast Part II | When It’s Brunch for Mom
A Savory Dutch Baby, Soft Scrambled Eggs, and a Make Ahead French Toast Casserole
May 5
•
Sally Vargas
4
Share this post
Cooking Lessons
Breakfast Part II | When It’s Brunch for Mom
Copy link
Facebook
Email
Notes
More
3
April 2025
The Most Important Meal of the Day
Is it? Recipes for Granola and Chocolate Zucchini Muffins
Apr 28
•
Sally Vargas
6
Share this post
Cooking Lessons
The Most Important Meal of the Day
Copy link
Facebook
Email
Notes
More
3
Hold the Phone
Make Pizza at Home: Three luscious cheeses, arugula, asparagus, and prosciutto: the works!
Apr 21
•
Sally Vargas
5
Share this post
Cooking Lessons
Hold the Phone
Copy link
Facebook
Email
Notes
More
3
Let's Get Together
Mile High Quiche Lorraine
Apr 17
•
Sally Vargas
4
Share this post
Cooking Lessons
Let's Get Together
Copy link
Facebook
Email
Notes
More
2
A Reason to Bake
Strawberry Ricotta Tart Because it's Spring
Apr 14
•
Sally Vargas
2
Share this post
Cooking Lessons
A Reason to Bake
Copy link
Facebook
Email
Notes
More
Rain, Rain, Go Away
What to eat in chilly April: Passover Chicken, Colorful Beet and Carrot Salad and Rhubarb Custard Parfaits.
Apr 7
•
Sally Vargas
5
Share this post
Cooking Lessons
Rain, Rain, Go Away
Copy link
Facebook
Email
Notes
More
2
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
