Cooking Lessons is all about recipes to make your life easier, or at least, more interesting.

Every week I’ll send you a recipe for free! Who doesn’t like free stuff? If you choose to support me (thank you!) with a paid subscription, you’ll get the weekly updates plus extra posts just for you such as favorite seasonal recipes each month to make your mouth water and get you into the kitchen. There will be some kitchen table advice and fun along the way.

Call me Ms. Reinvention, because life is long, and we get bored staying in our lane forever, right? I started out as a restaurant line cook, turned pastry chef, turned food writer, turned photographer, teacher, and occasional personal chef. I’ve written four cookbooks and am a weekly recipe columnist in The Boston Globe Wednesday Food Section. You’ll find more recipes, and more about me, my food photography and other stuff on my website.

Life is messy, and so is my kitchen, but perfection is overrated. Let’s at least make it easy and fun.

XXOO
Sally

Summer is my happy place!