Even in Chilly Weather, Spring Springs Eternal
Make a Super Green Asparagus and Fresh Pea Soup
Hello! I’m thrilled that you’re here. Cooking Lessons is a weekly newsletter of recipes to inspire you and help you get homemade food on the table. I’ve got some extra little ‘lessons’ too, and I hope they make your cooking/life easier. Check out the index of recipes, all downloadable and ready to print. You’ll find my cookbook links here. If you enjoy this post, can you do me a favor? Share and click on the little ❤️
Hello friends!
I hope you are enjoying a day off today. It’s a mixed bag. A holiday! Backyard BBQs! Yay! It’s also a day of remembrance. If you’ve been reading along all these weeks and months, you may recall the lines I posted a while back by William Blake.
Joy and woe are woven fine
Under every grief and pine
Runs a joy with silken twine.
It is right it should be so
We were made for joy and woe
It feels like an appropriate reminder today. Me…