Hold the Phone

Make Pizza at Home: Three luscious cheeses, arugula, asparagus, and prosciutto: the works!

Hello friend! I’m beyond thrilled that you’re here and choosing to read this! Cooking Lessons is a weekly newsletter of recipes to inspire you and help you get homemade food on the table. I’ve got some extra little ‘lessons’ too, and I hope they make your cooking/life easier. Check out the index of recipes, all downloadable and ready to print. You’ll find my cookbook links here.

For the last couple of weeks, I’ve given you two recipes which could be considered aspirational. There was a lot of heavy lifting in the Deep-Dish Quiche and Strawberry Tart, but we had holidays to contend with. If you made one or the other, I hope your efforts were applauded. If you didn’t, save the recipes for another day when you want to make something special and have the energy for it.

Coming off a high horse culinarily speaking (can I say that?) I think we need to take it down a notch with pizza for supper. I’m still suggesting you hold the phone bake your own pie, because pizza shouldn’t be boring. Save t…