Goodbye Summer. Same Time Next Year?

Arroz con Pollo Update (oops)

Welcome to Cooking Lessons, a weekly newsletter of recipes to inspire you to get homemade food on the table and maybe learn a thing or two in the process.

Hello from New Jersey, where I’m visiting old friends! We’ve been catching up and taking a walk down memory lane.

Meanwhile.

It came to my attention that the recipe I posted on Friday had an omission. It was the last (and crucial) step of instructions. It’s been corrected, so if you go back to the post and want to print the recipe, it’s all set. Thank you to those of you who alerted me!

Wow. There are actual people on the other end of these missives. Thank you! (sometimes it’s hard to tell :)

The summer went by fast. (Above photo taken in Maine.)

We’ve had a crazy ride, so fingers crossed all’s well that ends well. I hope you’re doing something glorious today and fully embracing every moment.

Here’s the link to the chicken post and the printable recipe. It’ll be a good one for a Sunday night.