First Weeks Back to School? It’s the Weekend! Let's celebrate.

Make Arroz con Pollo and Scrumptious Peach Custard Cups

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I haven’t been back to school in decades, but I’m starting to feel it. Warm, sunny days punctuated by cool evenings; I’ll take them! I know, I whine about summer’s end, but even I have to admit the chill in the air is invigorating. During these last few weeks of summer, the pace goes from lazy to frenetic. Methinks, I need more naps. Maybe it’s time for some comfort food. This is the meal I want now.

The first recipe on offer is …