Let’s bake a Spring Rhubarb Galette
Ditto to Lydia and Marti.
In addition to showing us what you create from other stuff, and then convert your how-you-did’s into how-to’s for us, and your photos which I can just about eat, what you show is how beautifully expressively you write.
Thank you, friend! XXOO
I will try.
Love to hear about your background much of which I did not know!
Sounds like a delicious galette! And loved your intro!
Ditto to Lydia and Marti.
In addition to showing us what you create from other stuff, and then convert your how-you-did’s into how-to’s for us, and your photos which I can just about eat, what you show is how beautifully expressively you write.
Thank you, friend! XXOO
I will try.
Love to hear about your background much of which I did not know!
Sounds like a delicious galette! And loved your intro!