What to Cook in March

Recipes to delight your weary taste buds

Let’s cook something easy and seasonal!

We’re almost halfway into March, and I’m just getting into the swing of this new-to-me platform. I had intended it to be completely free for any and all subscribers, but some very kind people have decided to pay me. Wow! I am beyond thrilled at being appreciated. I want to give them something extra, but for today I’m offering everyone a taste (pun intended) of what that ‘extra’ will look like. As a free subscriber, you can expect a new recipe every week with notes and musings. Paid subscribers will receive something more, a post or two with more recipes, and more seasonal ideas as the months roll by. So, stay tuned, and thank you for reading! I appreciate your being here.

I’m always cooking for the season and of course, the weather! March is one of those months when Spring is still elusive in New England. Never mind! I’ve got some goodies for you to bridge the gap. We can work with what what’s coming into the markets now even if it’s not 100% loca…