What to Cook in Late Winter
Two one pot weeknight suppers and a salad to perk up your tastebuds
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Our weary tastebuds need a boost at this time of year, when spring seems just within our grasp, and then it isn’t. We’ll have to settle for some bright flavors on the table. I’ve got a salad for you that does just that. Juicy, salty, sweet, savory. Sweet dates, salty olives and feta, tangy arugula, and a citrus dressing provide a multitude of layered flavors.
But wait, there’s more. I have two one-pan weeknight suppers fo…