Let's Turn the Page with Some Glam
Cute little Baby Potato Bites with Sour Cream & Caviar and more
Hello friend! I’m so glad you’re here. Cooking Lessons is a weekly newsletter of recipes to inspire you and help you get homemade food on the table. I’ve got some extra little ‘lessons’ too, and I hope they make your cooking easier. When I see a new subscriber in my inbox (free or paid) or when you share a post, my heart flutters just a little. Check out the index of recipes, all downloadable and ready to print. You’ll find my cookbook links here.
Because it’s the holiday season and because I love you, there will be no paywalls for posts from now until January 1. I truly appreciate your support and wish you a joyful season!
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Ho ho ho holidayers! Are we done yet?
I don’t know about you, but I’m usually tapped out by the end of year as we head towards the finish line. The early dark. The extra, extra cooking that is the occupational h…