It's Tomato Week. So Many Choices, So Little Time

Let's pick just two: A Cheater's Tomato Focaccia and a Tomato Eggplant Gratin

Hello! If you’re new here, yay! and welcome. I hope Cooking Lessons will inspire you to get homemade food on the table and maybe learn a thing or two in the process. I’ll be sending weekly recipes to free subscribers. Paid subscribers receive more recipes and full access to the archives. Consider upgrading to become a paid subscriber; your support means the world to me. I’ve got an end of summer discount for you until the end of August!  When I see a new subscriber in my inbox (free or paid) or when you share a post, my heart flutters just a little.

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What a week! What a summer! For once, I’m at a loss for words. Well, only for a minute. Because there has to be some blah, blah, blah for you to read. Go ahead, skip it and scroll down to the recipes; I won’t know.

You may have noticed…