It's August and I'm Feeling Corny
Musings on the end of summer and a must-make recipe for chowder
Thank you, everyone, for subscribing to Cooking Lessons. This is a newish platform for me, so thank you, recent subscribers. I’m so thrilled you are here! I hope the recipes in Cooking Lessons will inspire you to get homemade food on the table and maybe learn a thing or two in the process. If you’re a free subscriber, you’ll get weekly recipes. If you’d like to support this publication and gain access to all recipes and other perks, please consider becoming a paid subscriber. I’ve got an end of summer discount for you until the end of August! To subscribe to either the paid or free newsletter, click the link below. Either way, I’m so glad you’re here. When I see a new subscriber in my inbox (free or paid) my heart flutters just a little and I’m inspired to keep going.
No, it ain’t the childhood of our youth anymore, Virginia. Like it or not, the world won’t stand still just because we wish it would. I always wax nostalgic at this time of year. August’s light is dimming earlier every ev…