I’m From New Jersey and That’s Just Peachy!

Peach and Tomato Salad, Warm Baked Butterscotch Peaches and Cream, Peach Frangipane Tarts (No Peeling, No Kidding)

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I got so excited the other day at my local farm stand! A pile of New Jersey peaches greeted me at the entrance. Another fellow stood next to me. As we each filled our bags with them, we started extolling their virtues. We concurred that growing up in New Jersey might have formed our opinions, but man, these were good: deep red and dripping with juice.