Chocolate Cinnamon Swirl Buns

Let's bake something sweet for Mom (or for yourself, yum!)

These slightly sweet rolls, made with biscuit dough that encloses a chocolate cinnamon filling in a pretty swirl are easy morning buns made with no yeast and hardly any effort. What do you get when you cross a biscuit with a muffin? Biskins? Muffquits? Sorry, I got nuthin’. Whatever you want to call these, they should be on the menu tomorrow morning.

Mother’s Day: It’s tricky. Some of us have lost our mothers recently or not so recently. It reminds us that once again this year, we can’t see them or call them. Some of us are trying to become mothers and it’s not going well. It’s another day with another reminder of reaching for an outcome that we can’t control. And some of us are lucky ducks, really lucky ducks, because even without our own mothers in the frame, we can celebrate the joy of the children in our family. No matter how the day plays out, I hope there is plenty of sweetness to go around for all of you, dear readers.