Are You Overcooking Your Fish?

A recipe for One-Pan Braised Cod with Tomatoes, Leeks and Saffron with Extra Tips!

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I admit, I don’t cook as much fish as I ought too, especially since I live on the East Coast where we have a lot of good, fresh choices.

Why not?

Maybe memories from childhood hold me back. In our house, fish sticks were offered up every Friday night. When I say ‘offered up’ I mean it literally. We sacrificed a perfectly good opportunity each week to eat something delicious but had to settle for little brown Bird’s Eye rectangles heated in a toaster oven. To add insult to injury, they were served with a side of overcooked frozen peas. Let’s ju…